Hot Chocolate Selection

Discover ten of our top hot chocolate recipes in one gift-worthy box. From the crowd-favorite Classic 70% to rich Salted Caramel and refreshing Mint, each sachet is crafted with real chocolate and follows our signature mantra: more cacao, less sugar. Perfect for gifting—or keeping to yourself—these single-serves are designed for smooth texture, deep flavor, and café-quality satisfaction.

Hot chocolate recipes included in this selection:

Salted Caramel –Caramel-milk and 50% milk chocolate with a pinch of sea salt for savoury edge.

Hazelnut Praline – Like a sublimely smooth praline. Real hazelnuts melded with 70% dark chocolate.

Orange – 65% Supermilk chocolate, infused with citrusy yet rounded notes of blood orange.

Mint – A cooling haze of real Tasmanian peppermint amidst rich 70% dark chocolate.

Black Forest Gateau – A duo of morello and black cherries in a blend of 70% dark and 36% white chocolate.

Coconut-White – A taste of the tropics. Coconut with creamy white and caramel-milk chocolate.

Vanilla-White – White chocolate with 36% cacao butter. Madagascan vanilla elevates the creaminess.

Classic 70% – Perfectly balanced dark chocolate. A deeply satisfying cacao hit; neither too sweet, nor too bitter.

Milky 50% – Luxuriantly creamy milk chocolate. Mellower than our Classic 70% but just as satisfying.

Dark 85% – Intensely dark chocolate, surprisingly creamy finish. The secret? Gentle Ghanaian cacao with malty, biscuity notes.